Associations Between Specific Diets, Dietary Diversity, and Cognitive Frailty in Older Adults — China, 2002–2018

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? The relationship between specific dietary patterns and dietary diversity with cognitive frailty continues to be a subject of ambiguity. WHAT IS ADDED BY THIS REPORT? This research revealed that regular consumption of fruit, meat, bean products, garlic, and tea...

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Detalles Bibliográficos
Autores principales: Huang, Qingmei, Zhong, Wenfang, Chen, Ziting, Li, Zhihao, Zhang, Peidong, Zhang, Yujie, Chen, Peiliang, Fu, Qi, Song, Weiqi, Lyu, Yuebin, Shi, Xiaoming, Mao, Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560386/
https://www.ncbi.nlm.nih.gov/pubmed/37814613
http://dx.doi.org/10.46234/ccdcw2023.166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560386/
https://www.ncbi.nlm.nih.gov/pubmed/37814613
http://dx.doi.org/10.46234/ccdcw2023.166

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