Associations Between Specific Diets, Dietary Diversity, and Cognitive Frailty in Older Adults — China, 2002–2018

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? The relationship between specific dietary patterns and dietary diversity with cognitive frailty continues to be a subject of ambiguity. WHAT IS ADDED BY THIS REPORT? This research revealed that regular consumption of fruit, meat, bean products, garlic, and tea...

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Detalles Bibliográficos
Autores principales: Huang, Qingmei, Zhong, Wenfang, Chen, Ziting, Li, Zhihao, Zhang, Peidong, Zhang, Yujie, Chen, Peiliang, Fu, Qi, Song, Weiqi, Lyu, Yuebin, Shi, Xiaoming, Mao, Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560386/
https://www.ncbi.nlm.nih.gov/pubmed/37814613
http://dx.doi.org/10.46234/ccdcw2023.166
Descripción
Sumario:WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? The relationship between specific dietary patterns and dietary diversity with cognitive frailty continues to be a subject of ambiguity. WHAT IS ADDED BY THIS REPORT? This research revealed that regular consumption of fruit, meat, bean products, garlic, and tea was connected to a decreased risk of cognitive frailty. Compared to participants with dietary diversity score (DDS) ≤6 points, those with DDS of 9–10, 11–12, and ≥12 had a lower risk of cognitive frailty. WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? The results of the study corroborate the relationship between the augmented consumption frequency of meat, fruit, bean products, garlic, and tea, in conjunction with an elevated DDS, and an increased risk of developing cognitive frailty.

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