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Nutrition facts labels: who is actually reading them and does it help in meeting intake recommendations for nutrients of public health concern?
BACKGROUND: Fiber, potassium and calcium are nutrients of public health concern and their intakes in the United States are alarmingly low. The usage of nutrition facts labels has been reported to increase the odds for dietary reference intake of fiber in some studies. The overall evidence, however,...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560412/ https://www.ncbi.nlm.nih.gov/pubmed/37805531 http://dx.doi.org/10.1186/s12889-023-16859-2 |