Priorización de políticas alimentarias en España mediante el Índice Food-epi de entornos alimentarios saludables: panel de expertos

BACKGROUND: The eating behaviour of individuals and the influences exerted from the food environment is a key element to promote and facilitate access to healthy foods. However, knowledge about the implementation of policies on healthy food environments in Spain is scarce. The aim of this paper was...

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Detalles Bibliográficos
Autores principales: Pineda, Elisa, Bouzas, Cristina, Arroyo, Marta, Martínez, J. Alfredo, Tur, Josep A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ministerio de Sanidad 2023
Materias:
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560527/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560527/

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