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Priorización de políticas alimentarias en España mediante el Índice Food-epi de entornos alimentarios saludables: panel de expertos
BACKGROUND: The eating behaviour of individuals and the influences exerted from the food environment is a key element to promote and facilitate access to healthy foods. However, knowledge about the implementation of policies on healthy food environments in Spain is scarce. The aim of this paper was...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Ministerio de Sanidad
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560527/ |