Influence of 10 MeV electron beam irradiation on the lipid stability of oat and barley during storage

This study investigated the effect of electron beam irradiation (EBI) on the lipid stability of oat and barley during long-term storage. Results showed that the initial free fatty acid content in oat was higher than that in barley. This may mean that lipid hydrolysis started under the function of li...

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Detalles Bibliográficos
Autores principales: Tang, Yue, Xu, Lei, Yu, Zhiyang, Zhang, Sufen, Nie, Enguang, Wang, Haiyan, Yang, Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560779/
https://www.ncbi.nlm.nih.gov/pubmed/37817988
http://dx.doi.org/10.1016/j.fochx.2023.100904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560779/
https://www.ncbi.nlm.nih.gov/pubmed/37817988
http://dx.doi.org/10.1016/j.fochx.2023.100904

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