Cargando…
Influence of 10 MeV electron beam irradiation on the lipid stability of oat and barley during storage
This study investigated the effect of electron beam irradiation (EBI) on the lipid stability of oat and barley during long-term storage. Results showed that the initial free fatty acid content in oat was higher than that in barley. This may mean that lipid hydrolysis started under the function of li...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560779/ https://www.ncbi.nlm.nih.gov/pubmed/37817988 http://dx.doi.org/10.1016/j.fochx.2023.100904 |