Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans

The taste of food plays a crucial role in determining what and how much we eat. Thus, interventions that temporarily block sweet taste receptors offer a promising approach to addressing unhealthy behaviours associated with sugary foods. However, the relationship between reduced sweet taste response...

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Detalles Bibliográficos
Autores principales: Rayo-Morales, Raquel, Segura-Carretero, Antonio, Borras-Linares, Isabel, Garcia-Burgos, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560784/
https://www.ncbi.nlm.nih.gov/pubmed/37817998
http://dx.doi.org/10.1016/j.heliyon.2023.e19733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560784/
https://www.ncbi.nlm.nih.gov/pubmed/37817998
http://dx.doi.org/10.1016/j.heliyon.2023.e19733

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