Cargando…
Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans
The taste of food plays a crucial role in determining what and how much we eat. Thus, interventions that temporarily block sweet taste receptors offer a promising approach to addressing unhealthy behaviours associated with sugary foods. However, the relationship between reduced sweet taste response...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560784/ https://www.ncbi.nlm.nih.gov/pubmed/37817998 http://dx.doi.org/10.1016/j.heliyon.2023.e19733 |