Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir

Sufficient intake of probiotics has been shown to help in the digestion, protect the body against pathogenic microorganisms and boost the immune system. Recently, due to high prevalence of milk allergies and lactose intolerance in population, the non-dairy based probiotic alternative are becoming in...

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Detalles Bibliográficos
Autores principales: Aziz, Tariq, Xingyu, Hu, Sarwar, Abid, Naveed, Muhammad, Shabbir, Muhammad Aqib, Khan, Ayaz Ali, Ulhaq, Taqweem, Shahzad, Muhammad, Zhennai, Yang, Shami, Ashwag, Sameeh, Manal Y., Alshareef, Sahar A., Tashkandi, Manal Abdulbari, Jalal, Rewaa S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560984/
https://www.ncbi.nlm.nih.gov/pubmed/37817753
http://dx.doi.org/10.3389/fmicb.2023.1265188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560984/
https://www.ncbi.nlm.nih.gov/pubmed/37817753
http://dx.doi.org/10.3389/fmicb.2023.1265188

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