Nutrition could prevent or promote non-alcoholic fatty liver disease: an opportunity for intervention

Manuel Romero-Gómez and colleagues discuss how diet and modifiable factors can help prevent of non-alcoholic fatty liver disease and the importance of engaging all society through awareness, education, and policy change

Detalles Bibliográficos
Autores principales: Romero-Gómez, Manuel, Zelber-Sagi, Shira, Martín, Franz, Bugianesi, Elisabetta, Soria, Bernat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2023
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561058/
https://www.ncbi.nlm.nih.gov/pubmed/37813416
http://dx.doi.org/10.1136/bmj-2023-075179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561058/
https://www.ncbi.nlm.nih.gov/pubmed/37813416
http://dx.doi.org/10.1136/bmj-2023-075179

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