Expert views on high fat, salt and sugar food marketing policies to tackle obesity and improve dietary behaviours in the UK: a qualitative study

BACKGROUND: There has been a lack of progress in reducing obesity in the United Kingdom (UK) despite Government strategies released over the last 30 years. These strategies, including the most recent publication from July 2020, have focused on childhood obesity and high fat, sugar and/or salt (HFSS)...

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Detalles Bibliográficos
Autores principales: Hilton, Shona, Vaczy, Caroline, Buckton, Christina, Patterson, Chris, Smith, Marissa J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561510/
https://www.ncbi.nlm.nih.gov/pubmed/37814236
http://dx.doi.org/10.1186/s12889-023-16821-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561510/
https://www.ncbi.nlm.nih.gov/pubmed/37814236
http://dx.doi.org/10.1186/s12889-023-16821-2

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