PUFAs add fuel to Crohn’s disease-associated AIEC-induced enteritis by exacerbating intestinal epithelial lipid peroxidation

Polyunsaturated fatty acids (PUFAs) have been shown to exacerbate Crohn’s disease (CD) by promoting lipid peroxidation (LPO) of intestinal epithelial cells (IECs). Dysbiosis of the gut microbiota may play a crucial role in this process. CD patients often exhibit an increased abundance of Escherichia...

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Detalles Bibliográficos
Autores principales: Wen, Weiwei, Xu, Yihan, Qian, Wenwei, Huang, Liangyu, Gong, Jianfeng, Li, Yi, Zhu, Weiming, Guo, Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561586/
https://www.ncbi.nlm.nih.gov/pubmed/37800577
http://dx.doi.org/10.1080/19490976.2023.2265578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561586/
https://www.ncbi.nlm.nih.gov/pubmed/37800577
http://dx.doi.org/10.1080/19490976.2023.2265578

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