β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures

BACKGROUND: The demand for lactic acid bacteria products, especially probiotics, has increased. Bacteria that increase polyphenol bioavailability and act as bio preservatives are sought after. This study aims to identify autochthonous lactic acid cultures from EMBRAPA that demonstrate β-glucosidase...

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Detalles Bibliográficos
Autores principales: Pires de Oliveira Galdino, Isadora Kaline Camelo, da Silva, Miqueas Oliveira Morais, da Silva, Ana Paula Albuquerque, Santos, Vanderlania Nascimento, Feitosa, Raísa Laura Pereira, Ferreira, Laura Cecília Nascimento, Dantas, Giordanni Cabral, dos Santos Pereira, Elainy Virgínia, de Oliveira, Tiago Almeida, dos Santos, Karina Maria Olbrich, Egito, Antonio Silvio, Alonso Buriti, Flávia Carolina, Cardarelli, Haíssa Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561641/
https://www.ncbi.nlm.nih.gov/pubmed/37818327
http://dx.doi.org/10.7717/peerj.16094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561641/
https://www.ncbi.nlm.nih.gov/pubmed/37818327
http://dx.doi.org/10.7717/peerj.16094

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