Development of two highly sensitive and selective sensor-assisted fluorescence immunoassays for trace determination of copper residues in food samples

This study describes the development of two highly sensitive and selective sensor-assisted fluorescence immunoassays for the trace determination of copper ions, Cu(ii) residues, in food samples. These assays were the microwell-based fluoroimmuoassay (FIA) and the kinetic exclusion assay (KinExA). FI...

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Detalles Bibliográficos
Autores principales: Darwish, Ibrahim A., Wang, Zongzhi, Darling, Ryhan J., Alzoman, Nourah Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561670/
https://www.ncbi.nlm.nih.gov/pubmed/37818275
http://dx.doi.org/10.1039/d3ra04415g

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561670/
https://www.ncbi.nlm.nih.gov/pubmed/37818275
http://dx.doi.org/10.1039/d3ra04415g

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