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Development of two highly sensitive and selective sensor-assisted fluorescence immunoassays for trace determination of copper residues in food samples
This study describes the development of two highly sensitive and selective sensor-assisted fluorescence immunoassays for the trace determination of copper ions, Cu(ii) residues, in food samples. These assays were the microwell-based fluoroimmuoassay (FIA) and the kinetic exclusion assay (KinExA). FI...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561670/ https://www.ncbi.nlm.nih.gov/pubmed/37818275 http://dx.doi.org/10.1039/d3ra04415g |