Fucose modifies short chain fatty acid and H(2)S formation through alterations of microbial cross-feeding activities

Algae are a rich but unexplored source of fibers with the potential to contribute to the next generation of prebiotics. The sulfated brown algae polysaccharide, fucoidan, is mainly composed of the deoxy-hexose L-fucose, which can be metabolized to 1,2-propanediol (1,2-PD) or lactate by gut microbes...

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Detalles Bibliográficos
Autores principales: Høgsgaard, Karina, Vidal, Natalia P, Marietou, Angeliki, Fiehn, Oliver Gam, Li, Qing, Bechtner, Julia, Catalano, Jacopo, Martinez, Mario M, Schwab, Clarissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561710/
https://www.ncbi.nlm.nih.gov/pubmed/37777844
http://dx.doi.org/10.1093/femsec/fiad107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561710/
https://www.ncbi.nlm.nih.gov/pubmed/37777844
http://dx.doi.org/10.1093/femsec/fiad107

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