Reduction of Escherichia coli O157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel

Cattle are recognized as the principal reservoir for Escherichia coli O157:H7 and preharvest food safety efforts often focus on decreasing shedding of this pathogen in cattle feces. Enogen(®) corn (EC; Syngenta Seeds, LLC) is genetically modified to produce enhanced concentrations of α-amylase in th...

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Detalles Bibliográficos
Autores principales: Maher, Joshua M., Drouillard, James S., Baker, Adrian N., de Aguiar Veloso, Vanessa, Kang, Qing, Kastner, Justin J., Gragg, Sara E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2023
Materias:
Original Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561739/
https://www.ncbi.nlm.nih.gov/pubmed/37585616
http://dx.doi.org/10.1089/fpd.2023.0007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561739/
https://www.ncbi.nlm.nih.gov/pubmed/37585616
http://dx.doi.org/10.1089/fpd.2023.0007

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