Quantifying techno-functional properties of ingredients from multiple crops using machine learning

Food ingredients with a low degree of refining consist of multiple components. Therefore, it is essential to formulate food products based on techno-functional properties rather than composition. We assessed the potential of quantifying techno-functional properties of ingredient blends from multiple...

Descripción completa

Detalles Bibliográficos
Autores principales: Lie-Piang, Anouk, Hageman, Jos, Vreenegoor, Iris, van der Kolk, Kai, de Leeuw, Suzan, van der Padt, Albert, Boom, Remko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10562757/
https://www.ncbi.nlm.nih.gov/pubmed/37822318
http://dx.doi.org/10.1016/j.crfs.2023.100601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10562757/
https://www.ncbi.nlm.nih.gov/pubmed/37822318
http://dx.doi.org/10.1016/j.crfs.2023.100601

Ejemplares similares