Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’

Detalles Bibliográficos
Autores principales: Cazarin, Cinthia Baú Betim, Mariutti, Lilian Regina Barros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563040/
https://www.ncbi.nlm.nih.gov/pubmed/37822548
http://dx.doi.org/10.1016/j.fochms.2023.100184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563040/
https://www.ncbi.nlm.nih.gov/pubmed/37822548
http://dx.doi.org/10.1016/j.fochms.2023.100184

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