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Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563040/ https://www.ncbi.nlm.nih.gov/pubmed/37822548 http://dx.doi.org/10.1016/j.fochms.2023.100184 |
| _version_ | 1785118259431866368 |
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| author | Cazarin, Cinthia Baú Betim Mariutti, Lilian Regina Barros |
| author_facet | Cazarin, Cinthia Baú Betim Mariutti, Lilian Regina Barros |
| author_sort | Cazarin, Cinthia Baú Betim |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10563040 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Elsevier |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-105630402023-10-11 Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’ Cazarin, Cinthia Baú Betim Mariutti, Lilian Regina Barros Food Chem (Oxf) Article Elsevier 2023-10-03 /pmc/articles/PMC10563040/ /pubmed/37822548 http://dx.doi.org/10.1016/j.fochms.2023.100184 Text en © 2023 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
| spellingShingle | Article Cazarin, Cinthia Baú Betim Mariutti, Lilian Regina Barros Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’ |
| title | Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’ |
| title_full | Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’ |
| title_fullStr | Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’ |
| title_full_unstemmed | Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’ |
| title_short | Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’ |
| title_sort | special issue: polyphenols in the development of functional foods and impact on health and nutrition in south and central americas’ |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563040/ https://www.ncbi.nlm.nih.gov/pubmed/37822548 http://dx.doi.org/10.1016/j.fochms.2023.100184 |
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