Omega-3 meat enrichment and L-FABP, PPARA, and LPL genes expression are modified by the level and period of tuna oil supplementation in slow-growing chickens

This study proposes a strategy to manipulate the fatty acid (FA) content in slow-growing Korat chicken (KRC) meat using tuna oil (TO). To determine the optimal level and feeding period of TO supplementation, we conducted a study investigating the effects of dietary TO levels and feeding periods on m...

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Detalles Bibliográficos
Autores principales: Khosinklang, Wichuta, Kubota, Satoshi, Riou, Cindy, Kaewsatuan, Pramin, Molee, Amonrat, Molee, Wittawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Non Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563153/
https://www.ncbi.nlm.nih.gov/pubmed/37549905
http://dx.doi.org/10.1093/jas/skad267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563153/
https://www.ncbi.nlm.nih.gov/pubmed/37549905
http://dx.doi.org/10.1093/jas/skad267

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