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CO(2)‐mediated bloater defect can be induced by the uncontrolled growth of Enterobacteriaceae in cucumber fermentation
Enterobacteriaceae are known to proliferate in cucumber juice, deriving energy from the fermentation of sugars to organic acids and ethanol, and theoretically generating carbon dioxide (CO(2)). We hypothesized that the CO(2) produced by the indigenous Enterobacteriaceae in the early stage of cucumbe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563668/ https://www.ncbi.nlm.nih.gov/pubmed/37823135 http://dx.doi.org/10.1002/fsn3.3557 |