Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles

Sweet potato leaves (SPLs) containing abundant functional components are consumed primarily as fresh vegetables worldwide. This study investigated the physical properties of superfine grinding SPLs powder, and their effects on cooking, texture, and sensory properties, micro‐ and molecular structures...

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Detalles Bibliográficos
Autores principales: Li, Guanghui, Gao, Xueli, Wang, Yonghui, He, Shenghua, Guo, Weiyun, Huang, Jihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563675/
https://www.ncbi.nlm.nih.gov/pubmed/37823126
http://dx.doi.org/10.1002/fsn3.3593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563675/
https://www.ncbi.nlm.nih.gov/pubmed/37823126
http://dx.doi.org/10.1002/fsn3.3593

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