Effect of preserved eggs on the health of SD rats, and anti‐tumor action of HT‐29 cells

Preserved eggs are traditional alkali‐pickled food in China and have been enjoyed by consumers and extensively studied by researchers for their nutritional tastes and their anti‐tumor, anti‐inflammatory, antioxidant, lipid‐lowering, and blood pressure‐lowering properties. To study the anti‐tumor eff...

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Detalles Bibliográficos
Autores principales: Wu, Yan, Mao, Changyi, Hu, Gan, Ma, Lulu, Li, Shugang, Ma, Meihu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563691/
https://www.ncbi.nlm.nih.gov/pubmed/37823098
http://dx.doi.org/10.1002/fsn3.3558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563691/
https://www.ncbi.nlm.nih.gov/pubmed/37823098
http://dx.doi.org/10.1002/fsn3.3558

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