Cargando…

Exploring the health benefits and functional properties of goat milk proteins

Goat milk proteins are unique in their nutritional and functional properties and have become increasingly popular in recent years. A variety of methods have been studied for extracting and isolating these proteins, with coprecipitation being a particularly effective approach. Compared to cow milk pr...

Descripción completa

Detalles Bibliográficos
Autores principales:	ALKaisy, Qausar Hamed, Al‐Saadi, Jasim S., AL‐Rikabi, Ali Khudhair Jaber, Altemimi, Ammar B., Hesarinejad, Mohammad Ali, Abedelmaksoud, Tarek Gamal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563692/ https://www.ncbi.nlm.nih.gov/pubmed/37823128 http://dx.doi.org/10.1002/fsn3.3531

Ejemplares similares

Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)
por: Altemimi, Ammar B., et al.
Publicado: (2023)

Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect
por: El-Maksoud, Ahmed Ali Abd, et al.
Publicado: (2021)

Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment
por: Abedelmaksoud, Tarek Gamal, et al.
Publicado: (2021)

Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry
por: Thraeib, Jaffar Z., et al.
Publicado: (2022)

Recent Trends in the Preparation of Nano-Starch Particles
por: Hassan, Nora Ali, et al.
Publicado: (2022)

In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread
por: Elsayed, Nesren, et al.
Publicado: (2021)

Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid
por: Rafe, Ali, et al.
Publicado: (2022)

Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice
por: Abedelmaksoud, Tarek Gamal, et al.
Publicado: (2022)

Effects of Lactoferrin Supplemented with Fermented Milk on Obesity-Associated Pancreatic Damage in Rats
por: Hassan, Mona A., et al.
Publicado: (2022)

Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties
por: Younis, Mohamed Ibrahim, et al.
Publicado: (2022)

Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks
por: Ghaderi, Sajad, et al.
Publicado: (2021)

Functional and physiochemical properties of the yoghurt modified by heat lactosylation and microbial transglutaminase cross‐linking of milk proteins
por: Nanakali, Narin Muhammadamin, et al.
Publicado: (2022)

Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry
por: Abdulstar, Alaa R., et al.
Publicado: (2023)

Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
por: Paszczyk, Beata, et al.
Publicado: (2023)

Adaptation to milking agropastoralism in Chilean goat herders and nutritional benefit of lactase persistence
por: Montalva, Nicolás, et al.
Publicado: (2018)

Goat's Milk Anemia
por: Orten, James M., et al.
Publicado: (1936)

Camel Milk Is a Safer Choice than Goat Milk for Feeding Children with Cow Milk Allergy
por: Ehlayel, Mohammad, et al.
Publicado: (2011)

Letter in Reply: Appendiceal Inflammatory Myofibroblastic Tumor and HIV Infection, An Association Not To Be Missed
por: Al-Rikabi, Ammar C.
Publicado: (2019)

Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction
por: Elsayed, Nesren, et al.
Publicado: (2022)

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
por: AlFadhly, Nawal K. Z., et al.
Publicado: (2022)

UNUSUAL CLINICOPATHOLOGICAL AND IMMUNOLOGICAL PRESENTATION OF CHRONIC BULLOUS DERMATOSIS OF CHILDHOOD (LINEAR IGA DERMATOSIS)
por: Fahad, Al-Saif, et al.
Publicado: (2011)

Validating the preeminence of biochemical properties of camel over cow and goat milk during the Covid‐19
por: AL‐Saffar, Amal M.
Publicado: (2022)

Goat's milk allergy in a family following household sensitization to goat's milk soap
por: Anantharajah, Anthea, et al.
Publicado: (2021)

Increasing prevalence of breast cancer among Saudi patients attending a tertiary referral hospital: a retrospective epidemiologic study
por: Al-Rikabi, Ammar, et al.
Publicado: (2012)

Cases of Poisoning by Goats' Milk
por: Mackay, Alexander E.
Publicado: (1862)

A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications
por: Altemimi, Ammar B.
Publicado: (2017)

Enhancement of the quality attributes and health benefits synbiotic yoghurt from cow's milk
por: Ragab, Tamer I.M., et al.
Publicado: (2023)

Cost–Benefit Analysis of a Mass Vaccination Strategy to Control Brucellosis in Sheep and Goats in Northern Iraq
por: Al Hamada, Ali, et al.
Publicado: (2021)

Epitheloid hemangioendothelioma of the subcutaneous tissues of a finger
por: Al-Qattan, Mohammad M, et al.
Publicado: (2014)

Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides
por: van Leeuwen, Sander S., et al.
Publicado: (2020)

A Survey to Identify the Current Management of Cow’s Milk Disorders and the Role of Goat Milk-Based Formulas in the Middle East and North Africa Region
por: Bahbah, Wael A., et al.
Publicado: (2022)

Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review
por: Nayik, Gulzar Ahmad, et al.
Publicado: (2021)

Coagulation Traits of Sheep and Goat Milk
por: Pazzola, Michele
Publicado: (2019)

Substitution of Goat’s Milk for Sucking-Bottle
Publicado: (1873)

Goat's milk anaphylaxis in a cow's milk tolerant child
por: Goh, Si Hui, et al.
Publicado: (2019)

Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein
por: Jung, Tae-Hwan, et al.
Publicado: (2016)

First study on the molecular prevalence of caprine arthritis encephalitis virus in goats in Babylon, Iraq
por: Mosa, Ahmed Hamzah, et al.
Publicado: (2022)

Safety of intraneural injection of local anesthetic
por: Eldawlatly, Abdelazeem, et al.
Publicado: (2013)

Effect of Feeding Date Pits on Milk Production, Composition and Blood Parameters of Lactating Ardi Goats
por: AL-Suwaiegh, S. B.
Publicado: (2016)

Low-volume goat milk transmission of classical scrapie to lambs and goat kids
por: Madsen-Bouterse, Sally A., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_u4u4nnh3gbsc6o19kii58o6els