Food safety knowledge among 7th‐grade middle school students: A report of a Brazilian municipal school using workshop‐based educational strategies

Practical methodologies that include food safety and hygiene education in pedagogical activities are strategies to prevent foodborne diseases (FBDs). Thus, the aim of this study was to investigate the knowledge of 7th‐grade middle school students regarding food microbiology and food safety, and to a...

Descripción completa

Detalles Bibliográficos
Autores principales: Brandão, Maria Aparecida da Ressurreicão, Bello, Maria Elvira do Rego Barros, de Souza, Manuella Farias, Carvalho, Maria Rita de Jesus, Maciel, Bianca Mendes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563696/
https://www.ncbi.nlm.nih.gov/pubmed/37823090
http://dx.doi.org/10.1002/fsn3.3587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563696/
https://www.ncbi.nlm.nih.gov/pubmed/37823090
http://dx.doi.org/10.1002/fsn3.3587

Ejemplares similares