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Do cooking and food preparation skills affect healthy eating in college students?

The aim of this study is to investigate the relationship between food and cooking skills and healthy eating attitudes in college students. The demographic characteristics, anthropometric measurements, nutritional habits, attitudes toward healthy eating, and cooking and food preparation skills were q...

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Detalles Bibliográficos
Autores principales: Mengi Çelik, Özge, Aytekin Şahin, Gizem, Gürel, Satı
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563711/
https://www.ncbi.nlm.nih.gov/pubmed/37831736
http://dx.doi.org/10.1002/fsn3.3591