Evaluation of zinc oxide nanocomposite with Aloe vera gel for packaging of chicken fillet against Salmonella typhi and Salmonella para typhi A

The growing demand for high food quality has been encouraging researchers in the food industry to apply biodegradable nanocomposites, which provide new opportunities and challenges for the advance of nanomaterials in the food industry. The objective of this study was to estimate the antibacterial ac...

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Detalles Bibliográficos
Autores principales: Soltan Dallal, Mohammad Mehdi, Karimaei, Samira, Hajighasem, Maryam, Hashemi, Seyed Jamal, Rahimi Foroushani, Abbas, Ghazi‐Khansari, Mahmoud, Partoazar, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563724/
https://www.ncbi.nlm.nih.gov/pubmed/37823100
http://dx.doi.org/10.1002/fsn3.3528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563724/
https://www.ncbi.nlm.nih.gov/pubmed/37823100
http://dx.doi.org/10.1002/fsn3.3528

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