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Content of nitrate and nitrite in commercial and self‐made beetroot juices and the effect of storage temperature
Popularity of beetroot juice (BJ) is growing due to its high inorganic nitrate content [Formula: see text] and its potential physiological benefits. However, the content of [Formula: see text] is not indicated in most commercial BJs and it can be affected by seasonal changes and storage conditions....
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563749/ https://www.ncbi.nlm.nih.gov/pubmed/37823101 http://dx.doi.org/10.1002/fsn3.3575 |