Dietary inflammatory index and elevated serum C‐reactive protein: A systematic review and meta‐analysis

Diet can affect the inflammatory state of the body. Accordingly, the dietary inflammatory index (DII) has been developed to quantify the inflammatory properties of food items. This study sought to investigate the association between dietary inflammation index (DII) and the odds ratio of elevated CRP...

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Detalles Bibliográficos
Autores principales: Mohammadi, Salman, Hosseinikia, Mahboobe, Ghaffarian‐Bahraman, Ali, Clark, Cain C. T., Davies, Ian G, Yousefi Rad, Esmaeil, Saboori, Somayeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563751/
https://www.ncbi.nlm.nih.gov/pubmed/37823095
http://dx.doi.org/10.1002/fsn3.3553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563751/
https://www.ncbi.nlm.nih.gov/pubmed/37823095
http://dx.doi.org/10.1002/fsn3.3553

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