Cargando…
Evaluating the effect of food components on the digestion of dietary nucleic acids in human gastric juice in vitro
Nucleic acids (NAs) were recently shown to be digested by pepsin in vitro; however, NAs digestion in human gastric juice in vivo is more complicated because of the complex gastric environment and ingestion of other food components. The purpose of this study was to investigate the digestibility of NA...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563756/ https://www.ncbi.nlm.nih.gov/pubmed/37823154 http://dx.doi.org/10.1002/fsn3.3599 |