The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products

Despite the increasing market share of commercial complementary foods, their nutritional characteristics and those associated with the price of products are still unknown in Japan. We compared the nutritional characteristics of commercially available complementary foods of different price levels in...

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Detalles Bibliográficos
Autores principales: Sugimoto, Minami, Yuan, Xiaoyi, Uechi, Ken, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564588/
https://www.ncbi.nlm.nih.gov/pubmed/36912086
http://dx.doi.org/10.1017/S0007114523000612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564588/
https://www.ncbi.nlm.nih.gov/pubmed/36912086
http://dx.doi.org/10.1017/S0007114523000612

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