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The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products
Despite the increasing market share of commercial complementary foods, their nutritional characteristics and those associated with the price of products are still unknown in Japan. We compared the nutritional characteristics of commercially available complementary foods of different price levels in...
Autores principales: | Sugimoto, Minami, Yuan, Xiaoyi, Uechi, Ken, Sasaki, Satoshi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564588/ https://www.ncbi.nlm.nih.gov/pubmed/36912086 http://dx.doi.org/10.1017/S0007114523000612 |
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