Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

OBJECTIVE: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle income in Chile. DESIGN: Cross-sectional. UPF consumption was coll...

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Detalles Bibliográficos
Autores principales: Fretes, Gabriela, Corvalán, Camila, Economos, Christina D, Wilson, Norbert LW, Cash, Sean B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564603/
https://www.ncbi.nlm.nih.gov/pubmed/37528627
http://dx.doi.org/10.1017/S1368980023001593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564603/
https://www.ncbi.nlm.nih.gov/pubmed/37528627
http://dx.doi.org/10.1017/S1368980023001593

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