Effects of salt stress on soil enzyme activities and rhizosphere microbial structure in salt-tolerant and -sensitive soybean

Salt is recognized as one of the most major factors that limits soybean yield in acidic soils. Soil enzyme activity and bacterial community have a critical function in improving the tolerance to soybean. Our aim was to assess the activities of soil enzyme, the structure of bacteria and their potenti...

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Detalles Bibliográficos
Autores principales: Han, Dongwei, Zhang, Di, Han, Dezhi, Ren, Honglei, Wang, Zhen, Zhu, Zhijia, Sun, Haoyue, Wang, Lianxia, Qu, Zhongcheng, Lu, Wencheng, Yuan, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564926/
https://www.ncbi.nlm.nih.gov/pubmed/37816809
http://dx.doi.org/10.1038/s41598-023-44266-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564926/
https://www.ncbi.nlm.nih.gov/pubmed/37816809
http://dx.doi.org/10.1038/s41598-023-44266-5

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