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1960년대 박정희 정부의 식품위생 제도화(*)
This article investigates the historical background and distinctive characteristics of the Korean food hygiene policy during the 1960s. The 3 main findings of this study are as follows. First, Food Sanitation Law in the 1960s was established too hastily and thus mistakenly accommodated two discordan...
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
The Korean Society for the History of Medicine
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10565068/ https://www.ncbi.nlm.nih.gov/pubmed/27679468 http://dx.doi.org/10.13081/kjmh.2016.25.205 |