Associations of meat, fish and seafood consumption with kidney function in middle-aged to older Chinese: a cross-sectional study based on the Guangzhou Biobank Cohort Study

OBJECTIVE: To examine the associations of red meat, poultry, fish and seafood and processed meat consumption with kidney function in middle-aged to older Chinese. DESIGN: A cross-sectional study based on the Guangzhou Biobank Cohort Study. SETTING: Community-based sample. PARTICIPANTS: 9768 particip...

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Detalles Bibliográficos
Autores principales: Lu, Ting Yu, Zhang, Wei Sen, Zhu, Tong, Jiang, Chao Qiang, Zhu, Feng, Jin, Ya Li, Lam, Tai Hing, Cheng, Kar Keung, Xu, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2023
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10565302/
https://www.ncbi.nlm.nih.gov/pubmed/37802614
http://dx.doi.org/10.1136/bmjopen-2023-073738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10565302/
https://www.ncbi.nlm.nih.gov/pubmed/37802614
http://dx.doi.org/10.1136/bmjopen-2023-073738

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