Exploring the potential of ume-derived proanthocyanidins: novel applications for blueberry preservation

Proanthocyanidins (PCs) extracted from ume have many well-known functional properties. The aim of this study was to explore a novel natural food preservative using ume plum pulp proanthocyanidins (UPPP). The crude product of PCs from ume plum was obtained by using ethanol as extraction solvent and u...

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Detalles Bibliográficos
Autores principales: Liang, Lishan, Qiu, Honghao, Liu, Yuntong, Liu, Yingjie, Weng, Luo, Zhong, Wenting, Meng, Fanxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10565665/
https://www.ncbi.nlm.nih.gov/pubmed/37829446
http://dx.doi.org/10.3389/fmicb.2023.1265993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10565665/
https://www.ncbi.nlm.nih.gov/pubmed/37829446
http://dx.doi.org/10.3389/fmicb.2023.1265993

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