Academic trajectory of Prof. Ana Marlúcia Oliveira: contributions to the field of food and nutrition in Brazil

It will be presented the main academic contributions of Professor Ana Marlúcia Oliveira (AMO) (in memoriam), nutritionist, professor at the School of Nutrition at the Federal University of Bahia, Ph.D. in epidemiology and CNPQ Researcher level A, from 1980 to 2021. Professor Ana accumulated, through...

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Detalles Bibliográficos
Autores principales: Ribeiro-Silva, Rita de Cássia, Costa, Priscila Ribas de Farias, da Conceição, Maria Ester Pereira, de Oliveira, Lucivalda Pereira Magalhães, Araújo, Maria da Purificação Nazaré, de Santana, Mônica Leila Portela, dos Santos, Nedja Silva, dos Santos, Sandra Maria Chaves, Queiroz, Valterlinda Alves de Oliveira, de Oliveira, Nilce, de Lira, Pedro Israel Cabral, Barreto, Mauricio Lima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Brasileira de Saúde Coletiva 2023
Materias:
Artigo Especial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10566569/
https://www.ncbi.nlm.nih.gov/pubmed/37820192
http://dx.doi.org/10.1590/1980-549720230042.2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10566569/
https://www.ncbi.nlm.nih.gov/pubmed/37820192
http://dx.doi.org/10.1590/1980-549720230042.2

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