Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast Cells

Sea buckthorn (Hippophae rhamnoides L.) is a deciduous shrub of the Elaeagnaceae family and is widely distributed in northern Eurasia. Sea buckthorn berry (SBB) has attracted attention for its use in many health foods, although its physiological function remains unknown. In this study, we investigat...

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Detalles Bibliográficos
Autores principales: Qiu, Shiman, Zorig, Anuu, Sato, Naoko, Yanagihara, Ai, Kanazawa, Tsutomu, Takasugi, Mikako, Arai, Hirofumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2023
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10567591/
https://www.ncbi.nlm.nih.gov/pubmed/37842252
http://dx.doi.org/10.3746/pnf.2023.28.3.335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10567591/
https://www.ncbi.nlm.nih.gov/pubmed/37842252
http://dx.doi.org/10.3746/pnf.2023.28.3.335

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