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Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast Cells
Sea buckthorn (Hippophae rhamnoides L.) is a deciduous shrub of the Elaeagnaceae family and is widely distributed in northern Eurasia. Sea buckthorn berry (SBB) has attracted attention for its use in many health foods, although its physiological function remains unknown. In this study, we investigat...
Autores principales: | Qiu, Shiman, Zorig, Anuu, Sato, Naoko, Yanagihara, Ai, Kanazawa, Tsutomu, Takasugi, Mikako, Arai, Hirofumi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10567591/ https://www.ncbi.nlm.nih.gov/pubmed/37842252 http://dx.doi.org/10.3746/pnf.2023.28.3.335 |
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