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The effect of coffee on contralateral suppression of transient evoked otoacoustic emissions

Background: Coffee is a popular non-alcoholic beverage consumed by humans across the world. It contains caffeine, which is a type of stimulant of the central nervous system. In the auditory system, it has a positive effect on auditory brainstem response and perception of speech in noise. Further, ca...

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Detalles Bibliográficos
Autores principales: Srivastava, Ishaan, Kalaiah, Mohan Kumar, Roushan, Ritik, Shastri, Usha, Kumar, Kaushlendra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10568215/
https://www.ncbi.nlm.nih.gov/pubmed/37841827
http://dx.doi.org/10.12688/f1000research.122851.2