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The effect of coffee on contralateral suppression of transient evoked otoacoustic emissions
Background: Coffee is a popular non-alcoholic beverage consumed by humans across the world. It contains caffeine, which is a type of stimulant of the central nervous system. In the auditory system, it has a positive effect on auditory brainstem response and perception of speech in noise. Further, ca...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
F1000 Research Limited
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10568215/ https://www.ncbi.nlm.nih.gov/pubmed/37841827 http://dx.doi.org/10.12688/f1000research.122851.2 |