Effects of Lactiplantibacillus plantarum on oxidative stress, mitophagy, and NLRP3 inflammasome activation in broiler breast meat

Poultry meat has a high polyunsaturated fatty acids content, making it vulnerable to oxidative stress. Mitophagy participates in the regulation of oxidative stress and the nucleotide-binding and oligomerization domain (NOD)-like receptor family as well as pyrin domain-containing protein 3 (NLRP3) in...

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Detalles Bibliográficos
Autores principales: Yuan, Junmeng, Zhao, Fan, Liu, Yu, Liu, Huawei, Zhang, Kai, Tian, Xinyu, Mu, Yuxin, Zhao, Jinshan, Wang, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10568568/
https://www.ncbi.nlm.nih.gov/pubmed/37832190
http://dx.doi.org/10.1016/j.psj.2023.103128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10568568/
https://www.ncbi.nlm.nih.gov/pubmed/37832190
http://dx.doi.org/10.1016/j.psj.2023.103128

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