Cargando…

Effects of Lactiplantibacillus plantarum on oxidative stress, mitophagy, and NLRP3 inflammasome activation in broiler breast meat

Poultry meat has a high polyunsaturated fatty acids content, making it vulnerable to oxidative stress. Mitophagy participates in the regulation of oxidative stress and the nucleotide-binding and oligomerization domain (NOD)-like receptor family as well as pyrin domain-containing protein 3 (NLRP3) in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yuan, Junmeng, Zhao, Fan, Liu, Yu, Liu, Huawei, Zhang, Kai, Tian, Xinyu, Mu, Yuxin, Zhao, Jinshan, Wang, Yang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	METABOLISM AND NUTRITION
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10568568/ https://www.ncbi.nlm.nih.gov/pubmed/37832190 http://dx.doi.org/10.1016/j.psj.2023.103128

Ejemplares similares

Multi-omics reveals the mechanisms underlying Lactiplantibacillus plantarum P8-mediated attenuation of oxidative stress in broilers challenged with dexamethasone
por: Zhao, Jinshan, et al.
Publicado: (2023)

Effect of supplementing hydroxy selenomethionine on meat quality of yellow feather broiler
por: Tang, J.Y., et al.
Publicado: (2021)

Effects of vitamin A on carcass and meat quality of broilers
por: Savaris, Vaneila Daniele Lenhardt, et al.
Publicado: (2021)

Keratinase improves the growth performance, meat quality and redox status of broiler chickens fed a diet containing feather meal
por: Xu, Kai-Lin, et al.
Publicado: (2022)

Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality
por: Buyse, Kobe, et al.
Publicado: (2021)

Structural, antioxidant, and immunomodulatory activities of an acidic exopolysaccharide from Lactiplantibacillus plantarum DMDL 9010
por: Huang, Yan-yan, et al.
Publicado: (2022)

Regulatory Effect of Lactiplantibacillus plantarum 2-33 on Intestinal Microbiota of Mice With Antibiotic-Associated Diarrhea
por: Bao, Wuyundalai, et al.
Publicado: (2022)

Effects of Lactiplantibacillus plantarum LPJZ-658 Supplementation on the Production, Meat Quality, Intestinal Morphology, and Cecal Microbiota of Broilers Chickens
por: Liu, Liming, et al.
Publicado: (2023)

Evaluation of a Witch Hazel Extract for the Potential Prebiotic and Protective Effect on Select Lactiplantibacillus plantarum (Prev. Lactobacillus plantarum) Strains
por: Failla, Morgan, et al.
Publicado: (2022)

Effects of natural capsicum extract on growth performance, nutrient utilization, antioxidant status, immune function, and meat quality in broilers
por: Liu, S.J., et al.
Publicado: (2021)

Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers
por: Liu, H.S., et al.
Publicado: (2020)

Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers
por: Chen, R., et al.
Publicado: (2021)

Effects of graded levels of dietary squalene supplementation on the growth performance, plasma biochemical parameters, antioxidant capacity, and meat quality in broiler chickens
por: Chen, Yueping, et al.
Publicado: (2020)

Effects of dietary supplementation of Anoectochilus roxburghii extract (ARE) on growth performance, abdominal fat deposition, meat quality, and gut microbiota in broilers
por: Wu, Tian, et al.
Publicado: (2023)

The effects of magnolol supplementation on growth performance, meat quality, oxidative capacity, and intestinal microbiota in broilers
por: Xie, Qian, et al.
Publicado: (2022)

Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status
por: Zhang, C., et al.
Publicado: (2017)

Immunomodulant feed supplement Boswellia serrata to support broiler chickens' health and dietary and technological meat quality
por: Kiczorowska, Bożena, et al.
Publicado: (2019)

Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens
por: Mohammed, A.A., et al.
Publicado: (2020)

Effects of broiler genetic strain and dietary amino acid reduction on meat yield and quality (part II)
por: Zhang, Bo, et al.
Publicado: (2021)

Effect of feeding histidine and β-alanine on carnosine concentration, growth performance, and meat quality of broiler chickens
por: Lackner, J., et al.
Publicado: (2021)

Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice
por: Liang, Jia Rui, et al.
Publicado: (2022)

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
por: Pestana, J.M., et al.
Publicado: (2020)

Effects of feeding different histidine to lysine ratios on performance, meat quality, and the occurrence of breast myopathies in broiler chickens
por: Lackner, J., et al.
Publicado: (2021)

Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens
por: Ferrocino, Ilario, et al.
Publicado: (2023)

Dietary guanidineacetic acid supplementation ameliorated meat quality and regulated muscle metabolism of broilers subjected to pre-slaughter transport stress by metabolomics analysis
por: Zhang, Bolin, et al.
Publicado: (2022)

Low-protein diets supplemented with isoleucine alleviate lipid deposition in broilers through activating 5′ adenosine monophosphate-activated protein kinase and janus kinase 2/signal transducer and activator of transcription 3 signaling pathways
por: Ma, Shengnan, et al.
Publicado: (2022)

Effects of maternal and dietary vitamin A on growth performance, meat quality, antioxidant status, and immune function of offspring broilers
por: Wang, Yibing, et al.
Publicado: (2020)

In vivo collagen and mixed muscle protein turnover in 2 meat-type broiler strains in relation to woody breast myopathy
por: Maharjan, Pramir, et al.
Publicado: (2020)

Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium
por: Aljumaah, Mashael R., et al.
Publicado: (2020)

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
por: Alfaia, C.M., et al.
Publicado: (2020)

Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers
por: Teyssier, J.R., et al.
Publicado: (2022)

Dietary curcumin supplementation alleviates diquat-induced oxidative stress in the liver of broilers
por: Wu, Fengyang, et al.
Publicado: (2023)

Effects of nicotinamide and sodium butyrate on meat quality and muscle ubiquitination degradation genes in broilers reared at a high stocking density
por: Wu, Yuqin, et al.
Publicado: (2019)

A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
por: Feye, K.M., et al.
Publicado: (2021)

Effects of phytosterol supplementation on growth performance, serum lipid, proinflammatory cytokines, intestinal morphology, and meat quality of white feather broilers
por: Ding, X.Q., et al.
Publicado: (2021)

Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes
por: Grabež, Vladana, et al.
Publicado: (2022)

Effects of dietary supplementation with different levels of palygorskite-based composite on growth performance, antioxidant capacity, and meat quality of broiler chickens
por: Zha, Pingping, et al.
Publicado: (2023)

Dietary inclusion of AZOMITE improves feed efficiency in broilers and egg production in laying and broiler breeder hens
por: Juzaitis-Boelter, C.P., et al.
Publicado: (2021)

Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
por: Leskovec, J, et al.
Publicado: (2019)

Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
por: Maharjan, Pramir, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_5bgedq5410m7u2q9o61if7pboo