A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens

The UK food system affects social, economic and natural environments and features escalating risk of food insecurity. Yet it should provide access to safe, nutritious, affordable food for all citizens. Disadvantaged UK communities [individuals and families at risk of food and housing insecurity, oft...

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Detalles Bibliográficos
Autores principales: Hunt, Louise, Pettinger, Clare, Wagstaff, Carol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10568843/
https://www.ncbi.nlm.nih.gov/pubmed/37821837
http://dx.doi.org/10.1186/s12889-023-16804-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10568843/
https://www.ncbi.nlm.nih.gov/pubmed/37821837
http://dx.doi.org/10.1186/s12889-023-16804-3

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