A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals

BACKGROUND: Nutrient profiling methods can be applied to individual foods or to composite meals. This article introduces a new method to assess the nutrient density of breakfast meals. OBJECTIVE: This study aimed to develop a new breakfast quality score (BQS), based on the nutrient standards previou...

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Detalles Bibliográficos
Autores principales: Poinsot, Romane, Maillot, Matthieu, Masset, Gabriel, Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569224/
https://www.ncbi.nlm.nih.gov/pubmed/37841394
http://dx.doi.org/10.3389/fnut.2023.1213065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569224/
https://www.ncbi.nlm.nih.gov/pubmed/37841394
http://dx.doi.org/10.3389/fnut.2023.1213065

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