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A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
BACKGROUND: Nutrient profiling methods can be applied to individual foods or to composite meals. This article introduces a new method to assess the nutrient density of breakfast meals. OBJECTIVE: This study aimed to develop a new breakfast quality score (BQS), based on the nutrient standards previou...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569224/ https://www.ncbi.nlm.nih.gov/pubmed/37841394 http://dx.doi.org/10.3389/fnut.2023.1213065 |