Hydrogen sulfide production during early yeast fermentation correlates with volatile sulfur compound biogenesis but not thiol release

Yeasts undergo intensive metabolic changes during the early stages of fermentation. Previous reports suggest the early production of hydrogen sulfide (H(2)S) is associated with the release of a range of volatile sulfur compounds (VSCs), as well as the production of varietal thiol compounds 3-sulfany...

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Detalles Bibliográficos
Autores principales: Hou, Ruoyu, Jelley, Rebecca E, van Leeuwen, Katryna A, Pinu, Farhana R, Fedrizzi, Bruno, Deed, Rebecca C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569440/
https://www.ncbi.nlm.nih.gov/pubmed/37279910
http://dx.doi.org/10.1093/femsyr/foad031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569440/
https://www.ncbi.nlm.nih.gov/pubmed/37279910
http://dx.doi.org/10.1093/femsyr/foad031

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