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Hydrogen sulfide production during early yeast fermentation correlates with volatile sulfur compound biogenesis but not thiol release
Yeasts undergo intensive metabolic changes during the early stages of fermentation. Previous reports suggest the early production of hydrogen sulfide (H(2)S) is associated with the release of a range of volatile sulfur compounds (VSCs), as well as the production of varietal thiol compounds 3-sulfany...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569440/ https://www.ncbi.nlm.nih.gov/pubmed/37279910 http://dx.doi.org/10.1093/femsyr/foad031 |